Commercial Espresso Machines for Cafés, Restaurants and High-Volume Coffee Service
Showing 17–31 of 31 results
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3gr ACM Evolve Dark Coffee Machine
$7,700.00 -
SOLD OUT
3gr KVW Slim Jim Triplette Coffee Machine
$34,600.01 -
SOLD OUT
3gr La Marzocco Linea Classic S High Cup AV Coffee Machine
$22,044.00 -
SOLD OUT
3gr La Marzocco Linea PB High Cup AV Coffee Machine
$28,512.00 -
SOLD OUT
3gr La Marzocco Linea PB X High Cup AV Coffee Machine
$37,664.00 -
SOLD OUT
3gr La Marzocco Strada S ABR (with scales) Coffee Machine
$44,715.00 -
SOLD OUT
3gr La Marzocco Strada S Coffee Machine
$40,403.00 -
SOLD OUT
3gr Rocket Boxer High Group with Shot Timers Coffee Machine
$10,699.00 -
3gr Wega Pegaso EVD Coffee Machine
$10,340.00 -
3gr Wega Polaris Tron EVD, High Cup Coffee Machine
$12,622.50 -
3gr XLVI 55 Volante OZ Coffee Machine (Black)
$18,700.00 -
SOLD OUT
3gr XLVI Steamhammer Coffee Machine
$13,200.00 -
3gr XLVI Steamhammer X Coffee Machine (Black)
$17,050.00 -
Sale!
3gr XLVI STH9 Coffee Machine Total Black
Original price was: $21,450.00.$14,999.00Current price is: $14,999.00. -
XLVI Indipendente
$8,250.00
FAQs
What size commercial espresso machine does my café need?
The size of the commercial espresso machine your café needs depends on your expected daily coffee output and available bench space. A small café or venue might suffice with a single-group machine, whereas a busy café typically requires a two-group or three-group machine for simultaneous drink preparation. Consider the flow of your service and peak times to ensure the machine can handle your demand.
What is the difference between one-group, two-group and three-group machines?
One-group machines are compact and suitable for low-volume operations, allowing one coffee to be prepared at a time. Two-group machines can handle two coffees simultaneously and are common in small to medium cafés. Three-group machines are designed for high-volume settings, enabling multiple baristas to work simultaneously. The choice depends on your service volume and available space.
How do commercial espresso machines differ from home machines?
Commercial espresso machines are built for durability and consistent output during high usage, unlike home machines which are designed for occasional use. They feature larger boilers, advanced temperature stability, and higher steam capacity for efficient milk frothing. Brands like La Marzocco and Rocket offer reliable commercial options that cater to professional settings.
What installation requirements should I check before buying?
Before purchasing a commercial espresso machine, ensure you have the necessary power supply (usually 15A or 20A), plumbing for water inlet and drainage, and sufficient bench space. Check the machine's dimensions and installation requirements to avoid issues. Proper water filtration is also crucial to maintain machine performance and coffee quality.
How often should a commercial espresso machine be serviced?
A commercial espresso machine should be serviced every 6 months to a year, depending on usage, to ensure optimal performance and longevity. Regular cleaning and maintenance, such as descaling and replacing gaskets, helps prevent downtime. Espresso Works offers servicing for various brands to keep your equipment running smoothly.
What features matter most for high-volume coffee service?
For high-volume coffee service, key features include a large boiler for consistent temperature and steam capacity, multiple groups for simultaneous drink preparation, and volumetric controls for precise dosing. Durability and ease of maintenance are also critical. Machines like the La Marzocco Linea are popular for their reliability in busy settings.
