Rocket 500ml Milk Jug – Black
June 5, 2026
- (08) 6161 6006
- info@espressoworks.com.au
$60.00
3 in stock
The TIAMO Milk Jug 650ml in pink is a stylish and functional milk jug designed for steaming and pouring milk for coffee beverages. It is ideal for baristas and home coffee enthusiasts looking to create latte art or serve milk-based drinks with precision. The jug’s ergonomic handle and tapered spout allow for easy handling and control when pouring, ensuring a smooth and consistent flow for your coffee creations.
The TIAMO Milk Jug has a capacity of 650ml, making it suitable for frothing milk for multiple coffee beverages or serving larger quantities. This size allows for efficient steaming and pouring, ideal for both home baristas and café use.
Yes, the TIAMO Milk Jug is suitable for professional use in cafés and coffee shops. Its design facilitates precise pouring and frothing, essential for creating latte art and serving various coffee drinks. The durable material ensures it can withstand daily usage.
The TIAMO Milk Jug is constructed from high-quality stainless steel, which is resistant to rust and easy to clean. This material is ideal for maintaining the temperature of the milk while frothing and ensures longevity with proper care.
Yes, the TIAMO Milk Jug can be used with any espresso machine that has a steam wand. Its design is compatible with most models, allowing for easy frothing of milk for lattes, cappuccinos, and other espresso-based drinks.
To clean the TIAMO Milk Jug, rinse it with warm water immediately after use to prevent milk residue from hardening. For deeper cleaning, use warm soapy water and a soft cloth or sponge. Avoid abrasive cleaners that could scratch the surface. Regular maintenance will ensure the jug remains in good condition.
The TIAMO Milk Jug typically comes with a manufacturer's warranty, which covers defects in materials and workmanship. For specific warranty details, including duration and conditions, it is advisable to check with the retailer or the manufacturer's guidelines.
